BANANA ESPRESSO MARTINI
Kind of like a classic Espresso Martini but with Bacardi 8 Year Dark Rum! The coco, cinnamon, citrus flavours of the rum brings coffee and banana together in this three ingredient beauty.
30ml Espresso (or strong dark black coffee)
Cinnamon Dust Garnish
Yield: 1 Serving
In a shaker tin (or shaking vessel of choice), add in Bacardi 8 Year Old Rum, Banana Peel Syrup and espresso.
Add ice until 3/4 the way of shaking vessel and put lid on. Shake vigorously for 10-15 seconds.
Strain into a cocktail coupe, garnish with good dusting of cinnamon. Enjoy!
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