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Cucumber lime Cordial: Recipes

BANANA ESPRESSO MARTINI
Kind of like a classic Espresso Martini but with Bacardi 8 Year Dark Rum! The coco, cinnamon, citrus flavours of the rum brings coffee and banana together in this three ingredient beauty.
Ingredients:
15ml Caramelized Banana Peel Syrup
30ml Espresso (or strong dark black coffee)
Cinnamon Dust Garnish
Yield: 1 Serving
Instructions
Step 1
In a shaker tin (or shaking vessel of choice), add in Bacardi 8 Year Old Rum, Banana Peel Syrup and espresso.
Step 2
Add ice until 3/4 the way of shaking vessel and put lid on. Shake vigorously for 10-15 seconds.
Step 3
Strain into a cocktail coupe, garnish with good dusting of cinnamon. Enjoy!
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