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BARTLETT PUNCH

A hot punch recipe that is non-alcoholic and beautiful flavours of fresh fruit and holiday spices. Yields 1 full teapot.

Ingredients: 

480ml Chai Tea

240ml Pear Nectar

120ml Wildflower Honey

80ml Lemon Juice

Bartlett Pear Slices

Instructions: 

  1. Boil water and steep chai tea as instructed in a small pot. Add pear nectar, wildflower honey and lemon juice. 

  2. Slightly heat up the mixture and strain through tea strainer into a teacup.

  3. Garnish with bartlett pear slices.

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