BARTLETT PUNCH

A hot punch recipe that is non-alcoholic and beautiful flavours of fresh fruit and holiday spices. Yields 1 full teapot.

Ingredients:

480ml Chai Tea

240ml Pear Nectar

120ml Wildflower Honey

80ml Lemon Juice

Bartlett Pear Slices

Instructions:

Boil water and steep chai tea as instructed in a small pot. Add pear nectar, wildflower honey and lemon juice.
Slightly heat up the mixture and strain through tea strainer into a teacup.
Garnish with bartlett pear slices.