BARTLETT PUNCH
A hot punch recipe that is non-alcoholic and beautiful flavours of fresh fruit and holiday spices. Yields 1 full teapot.
Ingredients:
480ml Chai Tea
240ml Pear Nectar
120ml Wildflower Honey
80ml Lemon Juice
Bartlett Pear Slices
Instructions:
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Boil water and steep chai tea as instructed in a small pot. Add pear nectar, wildflower honey and lemon juice.
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Slightly heat up the mixture and strain through tea strainer into a teacup.
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Garnish with bartlett pear slices.