BIRD OF PARADISE
This scrumptious favour bomb of a cocktail perfect for any afternoon! Combining flavours of matcha and passionfruit, a delightful yet unexpected pairing. Yields one cocktail
1 teaspoon matcha powder
Pulp of 1 purple passionfruit
0.25oz lemon (optional, to adjust)
1/2oz agave syrup
Topped with East Foraged Yuzu Cold Brew Tea
To make 'Pink Songbird'
1. Take a passionfruit and scoop pulp into a shaker tin.
2. In separate bowl, whisk 1 teaspoon matcha powder with 3oz room temperature water and pour into same shaker tin. Add agave syrup.
3. Shake all ingredients vigorously for 10-15 seconds.
2. Strain into a cocktail glass with ice.
3. Top with Yuzu Cold Brew and garnish with pineapple leaf (optional)