CANARY MELON SPRITZ
Another beauty coming your way! This collins-style drink draws from flavours I loved as a child growing up in Asia - made with Fino Sherry, canary melon and a lemongrass & butterfly pea soda is savoury- sweet and everything in between
​
Ingredients:
2oz Fino Sherry
0.25oz Absinthe
0.75oz Canary Melon Cordial**
0.75oz Lime Juice
Top with Butterfly Pea & Lemongrass Soda*
​
Instructions:
-
Add all ingredients to a shaker tin, add ice and shake for 10-15 seconds.
-
Strain into tall collins glass, top with butterfly pea and lemongrass soda. Garnish with kaffir lime leaves.
​
Canary Melon Cordial **
Juice canary melons to make 250ml juice, add 300g sugar and 7.5g citric acid and blitz in blender until smooth. Good for 2 weeks in refrigerator.
.
Butterfly Pea & Lemongrass Soda*
Brew 500ml water with 5g butterfly pea flower and 2g dried lemongrass. Strain out solids. Carbonate in soda syphon. Use immediately.
​