Like whisky sours? Who doesn't! This is a cool nutty take on a cocktail everyone asks about. It is as simple as 1, 2, 3!
60ml Whisky of Choice ( I picked a Blended Scotch)
30ml Lemon Juice
1 Egg White
Yield: 1 Serving
In a shaker tin, combine measured whisky, cashew syrup, lemon juice and egg whites. Dry shake with no ice to emulsify the cocktail.
Add ice and shake vigorously for 10-15 seconds until cocktail is well chilled. Strain out cocktail into a coupe. Garnish with lemon oils from a peel.
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