SPICED MAPLE COFFEE
This twist on a low abv classic is filled with beautiful fall flavours! Think warm baking spices, quince and almonds, garnish with fresh oregano.
2oz Amontillado Sherry
1oz Local Fruit Jam (Quince)
1/2 Lemon (cut in 1/4 wedges)
1/4oz Maple Syrup
2 dashes Angostura Bitters
Pear and Oregano garnish
Squeeze lemon wedges and place into a mason jar.
Add rest of the ingredients and fill with ice.
Lid and shake for 10-15 seconds.
Add more cracked ice and garnish with seasonal fruits and complimentary herbs.