PEACH & MINT CORDIAL
Put it in a jar and let the flavours marinade - an easy syrup recipe that takes little effort with great results
2 ripe peaches , cut into little pieces
mint bits, about 20g
400g white sugar
Yield: About 600ml
Cut up peaches into 1/4 inch cubes and add into mason jar. Add mint leaves and sugar.
Shake up and let sit for 48 hours in room temperature.
Once sugars start dissolving, add 200ml water and shake again in mason jar.
Let sit for another 24 hours and strain out solids.