GRAPEFRUIT FENNEL CORIANDER SYRUP

An easy syrup made with grapefruit peels and beautiful aromatics that will highlight any white spirit you decide to pair it with. Or, toss it in some soda!

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Ingredients: 

100g White Sugar

100g Hot Water

5g Fennel Seed

5g Coriander Seed 

Peel of 1 Grapefruit

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Yield: About 200ml 

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Instructions: 

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1. Measure out sugar in a mason jar. With a vegetable peeler, peel grapefruit and add skins to mason jar. Put lid back on, shake and let sit for at least 5 hours. Overnight works best.

2. In a small pan, toast fennel and coriander seeds over medium heat until you can smell aromatics, about 4-5 minutes. Add to sugar and peel mixture when it is still warm.

3. Add hot water to mixture. Cover and shake until well integrated. Let sit for 3 hours. Strain out solids and bottle.  Good in refrigerator for 2 weeks. 

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