GRAPEFRUIT FENNEL CORIANDER SYRUP
An easy syrup made with grapefruit peels and beautiful aromatics that will highlight any white spirit you decide to pair it with. Or, toss it in some soda!
100g White Sugar
100g Hot Water
5g Fennel Seed
5g Coriander Seed
Peel of 1 Grapefruit
Yield: About 200ml
Measure out sugar in a mason jar. With a vegetable peeler, peel grapefruit and add skins to mason jar. Put lid back on, shake and let sit for at least 5 hours. Overnight works best.
In a small pan, toast fennel and coriander seeds over medium heat until you can smell aromatics, about 4-5 minutes. Add to sugar and peel mixture when it is still warm.
Add hot water to mixture. Cover and shake until well integrated. Let sit for 3 hours. Strain out solids and bottle. Good in refrigerator for 2 weeks.