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MAI CHAI

Inspired by the sights and scents of Marrakech, this is a take on a tiki classic-the mai tai, but made zero proof. Expect flavours of marzipan, vanilla, chai, smoky-sweet cinnamon, black pepper, fennel and brightness of bitter oranges. Yields one cocktail

Ingredients: 
1oz Cashew Orgeat
1oz Lime Juice
0.5oz Seedlip Grove 42
2.5oz Chai Tea (strong steeped)

lemon mint garnish (optional)

Ingredients (Cashew Orgeat)

200ml cashew milk

200g sugar

1/4 teaspoon rosewater 

1. Combine  Cashew Orgeat, Seedlip Grove 42 and lime juice in a shaker tin, fill with ice and shake vigourously for 10 to 15 seconds.

2. Pour the contents into a large juice glass.

3. Add more pebbled ice, and layer chai tea on top.

4. Garnish with Wheel of lime, or an aromatic herb like lemon mint varietal (photographed)

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