MATCHATA

A blend of matcha and horchata (rice based beverage) - great for elongating your cocktail​ . Yield: About 500ml

​

Ingredients: 

350g water

48g white short grain rice

1 tablespoon matcha

1 tablespoon water

300g sugar

​

Instructions:

 

1. Take water and long grained white rice, add to medium pot and bring to boil. Lower and simmer for 10 minutes until rice is broken down. Let cool. 

​

2. In another bowl, mix 1 tablespoon matcha and 1 tablespoon water and whisk well, until no lumps are found. 

​

3. Add rice and water blend, matcha mix and 300g sugar into blender. Blend until smooth. 

​

4. Bottle and refrigerate for up to 2 weeks.

​

​

​

​

​