Flavours of coriander, cinnamon, cardamom, lemon, lily and rose. Not just a pretty drink but a non alcoholic delight that is filled with unique flavours
1 tea bag strong white tea
1/4 teaspoon saffron
200ml hot water
30ml Blood Orange Juice
0.6g citric acid
3/4 oz Honey Syrup
2 dashes @bittered_sling Lem-Merrakech Bitters
2 slices blood orange wheels for garnish
1. To make honey syrup stir 100ml water and 200ml raw honey together in a non reactive container and stir until integrated.
2. To brew tea, pour boiling water over white tea bag in a mug alongside saffron and let sit for 20 mintues until strong.
3. In a glass, stir 30ml blood orange juice with 0.6g citric acid to acidify. Add saffron white tea, honey syrup and bitters. Place a large ice cube in the middle and stir until chilled.
4. Garnish with a couple slices of blood orange.