VANILLA ESPRESSO MARTINI
1) Pour 1 teaspoon Salty Paloma Sweetie Pie cocktail rimmer on a plate. Take a lemon and cut in half, rub on the rim of cocktail coupe with cut lemon and dip it In the rimmer.
2) In a cocktail shaker tin/ mason jar, add 2oz (4 tablespoons) of Grey Goose Vodka and 1oz (2 tablespoons) of Vanilla Espresso Syrup 'EM'
3) Add 1.5oz Cold Brew (3 tablespoons) and fill shaker tin/ mason jar with Ice. Shake vigorously for 10-15 seconds.
4) Strain Into rimmed cocktail glass and enjoy!