
ZUCCHINI N' PEA SALAD WITH PEACH VINAIGRETTE
Perfect summer fresh combo of zest and fruit.
Ingredients:
1/3 cup green peas
1 zucchini (shaved)
1 ripe peach (quartered)
4-5 leaves of mint
pinch of salt and pepper to taste
Peach Vinaigrette:
1 ripe peach, pitted and chopped
(or use scraps from peach and mint cordial)
2 tablespoons raw apple cider vinegar
2 tablespoons extra virgin olive oil
1 tablespoons Aviation Gin
1 tablespoon honey (optional)
1/4 teaspoon salt
Yield: 2 servings
Cooking Time: 10 minutes





Instructions
Step 1
Wash and drain green peas. Dry and set aside.
Step 2
In separate bowl, shave 1 zucchini and drizzle with olive oil and a pinch of salt. Coat all pieces and seperate.
Step 3
In a blender or food proccessor, blend all ingredients for peach vinaigrette until smooth. (honey optional) Strain out any left over solids with cheese cloth.
Step 4
In salad serving bowl, add green peas, mint and peach quarters and 1 tablespoon of dressing. Toss until coated.
Step 5
Take marinated zucchini and curl around finger. Arrange throughout green pea and peach mixture.
Step 6
Drizzle another tablespoon of vinaigrette over the salad. Add salt and pepper to taste.