Hospitality strategy and production, brought to life by operators
The standards we hold in our own rooms are the ones we bring to yours.
The businesses we own and operate
ECP owns and runs four hospitality businesses in Toronto. A cocktail bar, an event venue, a cocktail experience company, and a food festival.
One team, from strategy to service
ECP designs and runs hospitality-led food and beverage experiences for brands, venues, agencies, and corporate clients. We build the program, run the bar, staff the floor, and manage the event. The food and drink are ours, never subcontracted.
"Josh was phenomenal in our whisky tasting. Everyone was engaged and a great idea for a corporate team building activity, will definitely book again."
Anna C • Offsite Cocktail Class • Nov 2023
