Founded by award-winning hospitality expert Evelyn Chick, ECP is a premier hospitality agency dedicated to crafting memorable experiences through food, drink, and exceptional service.
With deep roots in the beverage industry, we specialize in creating elevated, experience-driven events — from intimate gatherings to large-scale activations. Our full-service approach blends creativity, professionalism, and meticulous execution, offering everything from cocktail catering and event staffing to brand partnerships, pop-ups, and strategic planning. At ECP, we don’t just serve — we provide true, dedicated hospitality to every experience.
Founder, Evelyn Chick Projects Inc.
Evelyn is a highly accredited specialist in the world of wine, spirits, bar & beverage.
She is a serial entrepreneur, hospitality mentor and consultant, developing efficient, acclaimed and cutting edge bar programs for media outlets, multimillion dollar venues and notable brands.
Her cocktail book ‘For the Love of Cocktails’ is available across all major book stores in North America, and she’s excited to bring back her Sip & Snack Festival ‘Feastie’, championing local, BIPOC & female owned businesses. As a resident drink expert on the CTV’s ‘The Good Stuff’, she is a sought after TV personality.
Named Canada 100 Best Bar’s ‘ICON Award’ 2025 and Imbibe Magazine’s Imbibe 75 - an annual list of the people who will shape the drinks world in the coming year, she is thrilled to be a catalyst in the rapid growth of Canada’s vibrant food and beverage culture.
Kat Lucas
Director of Sales and Events
Kat oversees events and sales for all businesses under the Evelyn Chick Projects hospitality agency umbrella.
With 17 years in the hospitality industry, Kat brings deep expertise in client management and strategic partnerships. She’s led collaborations with clients ranging from newly engaged couples to global brands like Pepsico, Pinterest and SodaStream—always prioritizing meaningful relationships, no matter the scale, bringing thoughtful vision and tailored experiences to every event and project.
Sarah James (SJ)
Events & Logistics Manager
A seasoned professional in hospitality and events, with a particular focus on corporate events.
Since joining the ECP team, SJ has been instrumental in bringing events to life— from coordinating the most intimate weddings at Ahma to brand launches or supporting the large-scale success of our inaugural FEASTIE festival. With unmatched dedication and genuine client care, SJ brings a wealth of expertise to ensure every event is a memorable success.
